Dining in Seattle
94 Stewart
94 Stewart St. Seattle, WA 98101
94 Stewart is a delicious Pacific Northwest style bistro in the heart of Downtown Seattle at the top of Pike Place Market. Fresh, wild, natural, free-range and organic are the foundation of 94 Stewart’s cuisine. Fresh cheeses and an extensive wine list compliment the menu and each entrée features a suggested bottle of wine. For junior diners several options are available, including pasta baked with cheese and herbed chicken strips. Though this Seattle restaurant is full of class, it is still fun: crayons and paper are found on every table. 94 Stewart takes its cuisine seriously and it shows—patrons don’t leave disappointed.
Assaggio
2010 4th Ave., Seattle WA 98121
Assaggio Ristorante, headed by Executive Chef and proprietor Mauro Golmarvi, has a passion for serving excellent Italian cuisine in the heart of Downtown Seattle. Mauro is often wandering through the restaurant making sure his patrons are happy and with such excellent cuisine they probably are. The wine list is seemingly endless and has something for everyone. Gourmet pizzas and pasta fill out much of the menu, complimented by appetizing antipasti. Assaggio Ristorante is a great choice for those in the mood for an incredible Italian meal.
Brasa
2107 3rd Ave. Seattle, WA 98121
Brasa, located in the heart of Downtown Seattle, is frequently published as one of Seattle’s best restaurants. The quality of food is outstanding—the menu reflects the seasons and Executive Chefs Tamara Murphy and Juli Guillemette are committed to using organic meats and produce from local farmers. Attention to detail and impeccable service have kept locals coming back. Seattle’s Brasa is a perfect restaurant for a special night out.
Cafe Campagne
1600 Post Alley Seattle, WA 98101
A Parisian cafe tucked beneath Campagne Restaurant on Post Alley, Cafe Campagne serves traditional French fare in a cozy, unpretentious setting. Open seven days a week with brunch on Saturday and Sundays until 4:00pm. A wine bar as well, the Cafe pours forty wines by the glass. Named by Zagat Survey Seattle's "Top French Bistro".
